French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Toppings
Method
Preparing the Soup Base
- 1
Slice the Onions
Thinly slice the yellow onions and set aside.
- 2
- 3
Add Garlic
Mince the garlic cloves and add them to the pot. Cook for an additional 2 minutes until fragrant.
- 4
Deglaze with Wine
Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for about 5 minutes until the wine reduces slightly.
- 5
Add Broth and Seasonings
Pour in the beef broth, add the thyme, bay leaf, salt, and black pepper. Bring the soup to a simmer and let it cook for about 30-40 minutes, allowing the flavors to meld.
Preparing the Toppings
- 6
Prepare the Baguette
While the soup is simmering, slice the baguette into 1-inch thick slices. Preheat the oven to 400°F (200°C).
- 7
Toast the Baguette
Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden and crispy.
- 8
Add Cheese
Remove the toasted baguette slices from the oven and sprinkle the Gruyère and Parmesan cheese generously over each slice.
