Ford's Fries Recipe
Make Ford's Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry thoroughly with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a handful of dried potato sticks to the hot oil. Fry for about 4-5 minutes, or until golden brown and crispy. Do not overcrowd the pot.
- 6
Drain the Fries
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
