Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, mix together salt, black pepper, garlic powder, and paprika. Toss the wings in the seasoning mix until evenly coated.

Clean and Season Wings

In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the right temperature.

Preheat Oil

Carefully place the seasoned wings in the hot oil in batches, making sure not to overcrowd the pot. Fry for about 10-12 minutes, or until golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.

Fry the Wings

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the Frank's RedHot sauce, garlic powder, cayenne pepper, and honey. Stir until well combined and heated through.

Make the Sauce

In a large mixing bowl, combine the fried wings with the buffalo sauce. Toss until the wings are thoroughly coated in the sauce.

Coat Wings with Sauce

Serve the wings hot with celery sticks, carrot sticks, and a side of blue cheese dressing for dipping.

Garnish and Serve

Chicken wings

ford's classic wings

Recipe information

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