Firestone Shrimp Wrap Recipe
Make Firestone Shrimp Wrap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
Wrap Assembly
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice. Add the peeled and deveined shrimp to the bowl and toss to coat well. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
Wrap Assembly
- 3
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 4
Assemble the Wrap
On each tortilla, layer a handful of shredded lettuce, diced tomato, slices of avocado, and a generous portion of cooked shrimp. Add a dollop of sour cream and sprinkle with chopped cilantro.
- 5
Wrap It Up
Fold the sides of the tortilla inwards and then roll from the bottom up to enclose the filling. Repeat with the remaining tortillas.
