Estate Burger Recipe
Make Estate Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Cooking the Burger
- 4
- 5
- 6
Add Cheese
Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for another 4-5 minutes or until the cheese is melted and the patty reaches your desired doneness.
Assemble the Burger
- 7
Toast Buns
While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.
- 8
Layer Toppings
On the bottom half of each bun, place a leaf of lettuce, a slice of tomato, a cooked burger patty with melted cheese, pickles, and onion slices.
- 9
Add Condiments
Spread ketchup, mayonnaise, and mustard on the top half of the bun as desired.
- 10
Complete the Burger
Place the top half of the bun on the assembled burger and serve immediately.
