Espresso Lane Recipe
Make Espresso Lane Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Froth
Garnish
Method
Coffee Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Make sure to use freshly ground coffee beans for the best flavor.
- 2
Prepare Hot Water
Heat 60 ml of water until it's steaming but not boiling. This will be used to dilute the espresso if desired.
Milk Frothing
- 3
Froth the Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until steaming. Use a milk frother or whisk to froth the milk until it’s light and airy.
- 4
Add Vanilla Syrup
Stir in 1 tablespoon of vanilla syrup into the frothed milk for sweetness and flavor.
Assembly and Garnish
- 5
Combine Espresso and Water
In a large mug, pour the brewed espresso shots and mix in the hot water if you prefer a lighter flavor.
- 6
Add Frothed Milk
Gently pour the frothed milk over the espresso mixture, allowing some layers to form.
- 7
Garnish the Drink
Sprinkle 1 teaspoon of cocoa powder on top and add 2 tablespoons of chocolate shavings for an elegant finish.
