Don's Mom Recipe
Make Don's Mom Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Base
For the Topping
Method
Preparation of the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract until well incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
- 6
Pour into Baking Dish
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
Preparation of the Topping
- 7
Mix Topping Ingredients
In a separate bowl, combine the brown sugar, chopped pecans, heavy cream, and maple syrup. Mix until well combined.
- 8
Spread Topping on Base
Pour the topping mixture over the batter in the baking dish, spreading it evenly.
Baking
- 9
Bake the Dish
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Allow the dish to cool for at least 10 minutes before slicing and serving.
