Cruise Control Recipe
Make Cruise Control Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning Ingredients
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Spaghetti
Once boiling, add the spaghetti and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
- 3
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water, then drain the spaghetti.
Preparing the Sauce
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they start to blister and release their juices.
- 6
Combine Ingredients
Add the drained spaghetti to the skillet with the tomatoes. Toss to combine, adding reserved pasta water a little at a time until you achieve your desired sauce consistency.
Finishing Touches
- 7
Season the Dish
Stir in the fresh basil, salt, black pepper, and red pepper flakes. Mix well to combine.
- 8
Serve
Divide the pasta into bowls and top with grated Parmesan cheese. Enjoy your 'Cruise Control' dish!
