Crispy Bacon & Beer Cheese Dip Recipe
Make Crispy Bacon & Beer Cheese Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Bacon Topping
Seasonings
Method
Preparation
- 1
- 2
Prepare the Cheese Mixture
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
- 3
Add Cheeses and Beer
Stir in the cheddar cheese and beer into the cream cheese mixture until fully combined.
- 4
Season the Mixture
Add garlic powder, onion powder, black pepper, and salt to the mixture. Stir until well combined.
- 5
Incorporate Green Onions
Chop the green onions and fold them into the cheese mixture, saving some for garnish.
Baking
- 6
Transfer to Baking Dish
Spread the cheese mixture evenly into a baking dish.
- 7
Add Bacon Topping
Sprinkle the crumbled bacon evenly over the top of the cheese mixture.
- 8
Bake the Dip
Preheat your oven to 350°F (175°C). Bake the dip for 25-30 minutes or until bubbly and golden on top.
- 9
Garnish and Serve
Remove from the oven, garnish with remaining green onions, and serve warm with tortilla chips, crackers, or bread.
