Cinnamon Wheel Recipe
Make Cinnamon Wheel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Glaze
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well to ensure even distribution.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Prepare the Filling
In a small bowl, mix together the brown sugar and ground cinnamon until evenly combined. Set aside.
- 5
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangular shape, about ¼ inch thick.
- 6
- 7
Roll and Cut
Starting from one edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces and place them in a greased baking dish, cut side up.
Baking
Glazing
- 11
Prepare the Glaze
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth and well combined.
- 12
Glaze the Cinnamon Wheels
Once the cinnamon wheels have cooled slightly, drizzle the glaze over the top before serving.
