Chicken Mac N' Cheese Recipe
Make Chicken Mac N' Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Cheese Sauce
Toppings
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
While the pasta is cooking, season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat, then add the chicken. Cook for 6-7 minutes on each side until fully cooked. Remove from heat, let cool, and then slice into bite-sized pieces.
Making the Cheese Sauce
- 3
- 4
Add the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens and starts to bubble.
- 5
Incorporate the Cheeses
Lower the heat and add the shredded cheddar cheese and cream cheese. Stir until fully melted and smooth. Season with garlic powder, onion powder, and paprika.
Combining
- 6
Mix Everything Together
In a large bowl, combine the cooked macaroni, sliced chicken, and cheese sauce. Stir until well combined and evenly coated.
Baking
- 7
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish.
- 8
Add Toppings
In a small bowl, mix the breadcrumbs, grated parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the macaroni.
- 9
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy.
