Chicken Cobb Salad Recipe
Make Chicken Cobb Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein & Toppings
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large salad bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the bowl with the romaine lettuce.
- 3
Cook the Chicken
Grill the chicken breasts until they are fully cooked and no longer pink in the center. Allow to cool, then slice into strips and set aside.
- 4
- 5
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 6
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
Assembly
- 7
- 8
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serving
- 10
Serve
Divide the salad into serving bowls and enjoy your delicious Chicken Cobb Salad!
