Chicken Chop-shop Salad Recipe
Make Chicken Chop-shop Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Chicken
Dressing
Toppings
Method
Prepare the Salad Base
- 1
Chop the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes. Peel the cucumber and slice it into thin rounds. Remove the seeds from the red bell pepper and chop it into small pieces. Finally, peel the carrot and julienne it or shred it.
Cook the Chicken
- 2
Season the Chicken
In a bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in this mixture.
- 3
Make the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, and honey. Season with salt and black pepper to taste.
Assemble the Salad
- 5
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red bell pepper, and carrots.
- 6
Add Chicken
Slice the cooked chicken breasts and add them on top of the salad.
- 7
Top with Dressing
Drizzle the prepared dressing over the salad and toss gently to combine.
- 8
Add Toppings
Dice the avocado and scatter it over the salad. Add crumbled feta cheese and sprinkle with chopped parsley for garnish.
