Cheese Curds Recipe

Time30m

Serves4

Make Cheese Curds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
Pour the whole milk into a large pot and heat it over medium heat. Use a thermometer to monitor the temperature until it reaches 190°F (88°C). Stir occasionally to prevent scorching.
2
Add Acid
Once the milk reaches 190°F, remove the pot from heat and slowly stir in the white vinegar or lemon juice. Stir gently for about 1 minute until curds begin to form.

3
Let it Sit
Allow the mixture to sit undisturbed for about 10 minutes. You will see the curds and whey separate.
4
Strain the Curds
Using a slotted spoon, carefully scoop out the curds and place them in a bowl lined with cheese cloth. Allow excess whey to drain off.

5
Add Salt
Once the curds have drained, sprinkle the salt over them and gently mix it in. Taste and adjust salt to your preference.
6
Serve
The cheese curds can be served fresh immediately. They can be enjoyed on their own or as a topping for salads, poutines, or other dishes.