Cheese Curbs Recipe
Make Cheese Curbs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Coating
Frying
Method
Preparation
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, dried oregano, salt, and black pepper. Mix until well combined and smooth.
- 2
Shape the Cheese Curbs
Using your hands, form the cheese mixture into small, bite-sized balls or logs—about 1 inch in size. Place them on a parchment-lined baking sheet.
Coating
- 3
Set Up Dredging Station
In three separate bowls, place the all-purpose flour, beaten eggs, and a mixture of breadcrumbs and parmesan cheese (plus paprika) respectively.
- 4
Coat the Cheese Curbs
Take each cheese curb, roll it first in the flour, then dip it in the egg, and finally coat it with the breadcrumb mixture. Ensure they are fully covered, and place them back on the baking sheet.
Cooking
- 5
Heat the Oil
In a large skillet, pour in the vegetable oil and heat over medium-high heat until hot (about 350°F or 175°C).
- 6
Fry the Cheese Curbs
Carefully add the coated cheese curbs to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 7
Serve Hot
Once all the cheese curbs are fried and drained, serve them hot with your favorite dipping sauce.
