Caramel Apple Cookie Skillet Recipe
Make Caramel Apple Cookie Skillet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cookie Base
For the Caramel Apples
Method
For the Cookie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar until creamy and smooth.
- 4
- 5
Combine with Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Add Oats and Chocolate Chips
Fold in the rolled oats and chocolate chips until evenly distributed.
- 7
Transfer to Skillet
Spread the cookie dough evenly into a large oven-safe skillet.
For the Caramel Apples
- 8
Prepare the Apples
Core and slice the apples into thin wedges. You can peel them if desired.
- 9
Make the Caramel Sauce
In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir continuously until the mixture begins to boil.
- 10
Cook the Caramel
Allow the caramel to boil for about 5 minutes without stirring, until it thickens slightly.
- 11
- 12
Combine Caramel with Apples
Pour the caramel sauce over the sliced apples and toss to coat evenly.
- 13
Add Caramel Apples to Skillet
Arrange the caramel-coated apple slices on top of the cookie dough in the skillet.
- 14
Bake
Bake in the preheated oven for 25-30 minutes or until the cookie is golden brown and the apples are tender.
