Cali Roadster Recipe
Make Cali Roadster Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Sauce
Method
Preparation of Cauliflower Base
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Wash the cauliflower head and remove the leaves. Cut it into small florets.
- 3
Season Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until evenly coated.
- 4
Roast Cauliflower
Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.
Preparation of Toppings
- 5
Chop Vegetables
While the cauliflower is roasting, chop the cherry tomatoes in half, dice the avocado, and finely chop the red onion. Set aside.
- 6
Prepare Cilantro
Rinse the cilantro, remove the thick stems, and chop the leaves coarsely.
Preparation of Sauce
- 7
Mix Sauce Ingredients
In a small bowl, combine Greek yogurt, Sriracha sauce, garlic powder, and honey. Mix well until smooth.
Assembly
- 8
Combine Ingredients
Once the cauliflower is roasted, remove it from the oven. In a large serving bowl, combine the roasted cauliflower, cherry tomatoes, avocado, red onion, and cilantro.
- 9
Dress the Salad
Drizzle the yogurt sauce over the top and squeeze fresh lime juice. Gently toss to mix all ingredients.
- 10
Serve
Serve immediately while warm, garnished with additional cilantro if desired.
