Brookie Sundae Recipe
Make Brookie Sundae Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Layer
Cookie Layer
Sundae Assembly
Method
Brownie Layer
- 1
Prep Brownie Batter
Add 3 large eggs, one at a time, mixing well after each addition. Stir in 2 tsp vanilla extract.
- 2
Mix Dry Ingredients
In a separate bowl, mix 1 cup all-purpose flour, 0.5 cups cocoa powder, and 0.5 tsp salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in 1 cup chocolate chips.
- 3
Bake Brownies
Pour the brownie batter into a greased 9x13 inch baking pan. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
Cookie Layer
- 4
Prep Cookie Dough
In a large mixing bowl, cream together 0.5 cup unsalted butter, 0.5 cups granulated sugar, and 0.5 cups brown sugar until fluffy. Beat in 1 large egg and 1 tsp vanilla extract until smooth.
- 5
Mix Dry Ingredients
In another bowl, whisk together 1.5 cups all-purpose flour, 1 tsp baking soda, and 0.5 tsp salt. Gradually add the dry mixture to the wet mixture, mixing until well combined. Stir in 1 cup chocolate chips.
- 6
Bake Cookies
Scoop tablespoon-sized portions of the cookie dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden. Let cool completely.
Sundae Assembly
- 7
Assemble Sundae
In a serving bowl, layer 1 cup of brownie pieces at the bottom, followed by 1 cup of cookie pieces. Add 1 cup of vanilla ice cream on top.
- 8
Add Toppings
Drizzle with 0.5 cup chocolate sauce and top with 0.5 cup whipped cream. Finish by placing a maraschino cherry on top of each sundae.
