Brisket Ranchero Roadster Recipe
Make Brisket Ranchero Roadster Recipe in just 9h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brisket
Ranchero Sauce
Garnish
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and cumin. Rub the spice mixture all over the brisket, ensuring it's evenly coated.
- 2
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, add the brisket and sear on both sides until browned, about 4-5 minutes per side.
- 3
Cook the Brisket
Transfer the brisket to a slow cooker or a roasting pan. Cover and cook on low for 8 hours or until the brisket is tender and easily shredded.
Ranchero Sauce Preparation
- 4
- 5
Add Tomatoes and Jalapeño
Stir in the diced tomatoes and chopped jalapeño. Cook for an additional 10 minutes until the tomatoes break down.
- 6
Finish the Sauce
Remove from heat and stir in the chopped cilantro, lime juice, and salt. Set aside.
Assembly
- 7
Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker or roasting pan and shred it with two forks.
- 8
Combine with Sauce
Mix the shredded brisket with the ranchero sauce, ensuring the meat is well coated.
- 9
Serve
Serve the brisket ranchero in bowls, topped with a dollop of sour cream, sliced avocado, and lime wedges.
