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Ingredients
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Main Ingredients
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces, around 1-2 inches in size.
- 2
Cooking
- 3
Bread the Chicken
Take each piece of chicken, first coat it in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure each piece is well-coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
Dipping Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, and lemon juice. Stir until well blended.
