Blackened Salmon Salad Recipe
Make Blackened Salmon Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon
Salad
Dressing
Method
Prepare the Salmon
- 1
Season the Salmon
Rub the salmon fillets with blackening seasoning on all sides.
- 2
Heat the Oil
In a skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
- 3
Cook the Salmon
Add the seasoned salmon fillets to the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a blackened crust. Remove from heat and let rest.
Prepare the Salad
- 4
Mix the Greens
In a large salad bowl, add the mixed greens as the base.
- 5
Add Vegetables
Halve the cherry tomatoes, slice the cucumber, and chop the red onion. Add these to the bowl.
- 6
Add Avocado
Slice the avocado and place it on top of the salad.
- 7
Add Feta Cheese
Sprinkle the feta cheese over the salad.
Make the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of honey, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients.
Assemble the Salad
- 10
Top with Salmon
Place the blackened salmon fillets on top of the dressed salad.
- 11
Serve
Serve immediately while the salmon is warm.
