Blackened Salmon Recipe
Make Blackened Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Method
Preparation
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place the fillets skin-side down on a cutting board.
- 2
Make the Spice Mix
In a small bowl, combine salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, and dried thyme. Mix well to create a spice blend.
- 3
Cooking
- 4
Preheat the Pan
Heat a large skillet over medium-high heat. Allow it to become hot, but not smoking.
- 5
Cook the Salmon
Place the seasoned salmon fillets in the hot skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
- 6
Flip the Salmon
Carefully flip the salmon fillets using a spatula and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily.
- 7
