Black-n-bleu Recipe

Time30m

Serves2

Make Black-n-bleu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ribeye Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4
Cook the Steak
Add the seasoned ribeye steak to the hot skillet. Cook for about 4-5 minutes on one side until a nice crust forms, then flip and cook for an additional 3-4 minutes for medium-rare, adjusting the time for desired doneness.
5
Add Blue Cheese
In the last minute of cooking, sprinkle the blue cheese crumbles over the steak, allowing them to melt slightly.

6
Plate and Garnish
Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve topped with additional blue cheese crumbles, chopped fresh parsley, and hot sauce if desired.