Berries And Gorgonzola With Shrimp Recipe
Make Berries And Gorgonzola With Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Prepare the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side, until they are pink and opaque. Remove from heat and set aside.
- 2
Make the Dressing
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the baby spinach leaves, mixed berries, and cooked shrimp. Drizzle with the dressing and toss gently to combine.
- 4
Add Gorgonzola
Sprinkle the crumbled Gorgonzola cheese over the top of the salad and serve immediately.
