Beer-battered Fish N' Chips Recipe
Make Beer-battered Fish N' Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
- 3
Preheat Oil
In a deep pot, heat vegetable oil over medium heat until it reaches 325°F (160°C).
- 4
Fry the Chips
Drain the soaked potatoes, pat them dry, and carefully add them to the hot oil. Fry in batches for about 5-7 minutes until soft but not browned. Remove and drain on paper towels.
Preparing the Fish
- 5
Make the Batter
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Slowly add the beer while whisking until the batter is smooth and thick.
- 6
Heat Oil for Frying
Increase the heat of the oil to 375°F (190°C) for frying the fish.
- 7
Coat the Fish
Dip each piece of fish into the batter, ensuring it is well-coated.
- 8
Fry the Fish
Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Final Assembly
- 9
Re-Fry the Chips
Increase the heat of the oil again to 375°F (190°C) and fry the pre-cooked chips for an additional 2-3 minutes until they are golden brown and crispy.
- 10
Serve
Serve the crispy fish with the hot chips, tartar sauce, and lemon wedges on the side.
