Bbq Pork Ribs (whole Rack) Recipe
Make Bbq Pork Ribs (whole Rack) Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs.
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
Dry Rub Application
- 3
Mix the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 4
Apply the Rub
Generously coat both sides of the ribs with the dry rub mixture, pressing it into the meat.
Cooking
- 5
Wrap and Bake
Wrap the ribs tightly in aluminum foil, place them on a baking sheet, and bake in the preheated oven for 2.5 to 3 hours.
- 6
Prepare the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, liquid smoke, salt, and black pepper. Cook over medium heat until heated through.
- 7
- 8
Broil
Place the ribs under the broiler for 5-10 minutes until the sauce is caramelized and bubbly.
Serving
- 9
Slice and Serve
Let the ribs rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.
