Bbq Pork Ribs (half Rack) Recipe
Make Bbq Pork Ribs (half Rack) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until thoroughly combined.
- 3
Apply the Dry Rub
Generously apply the dry rub mixture to both sides of the ribs, ensuring they are evenly coated. Let the ribs sit at room temperature for 30 minutes to absorb the flavors.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 6
Prepare the BBQ Sauce
In a saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally for about 10 minutes.
- 7
- 8
Broil for a Finish
Return the ribs to the oven (uncovered) and set to broil. Broil for 5-7 minutes until the sauce is caramelized and bubbly.
Serving
- 9
Rest and Serve
Allow the ribs to rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side.
