4 Hand-battered Chicken Tenders Recipe
Make 4 Hand-battered Chicken Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Batter
Frying
Method
Preparation
- 1
Prepare the Chicken
Start by cutting the boneless chicken breasts into strips about 1 inch wide. Season the chicken strips with salt and black pepper, ensuring they are evenly coated.
Batter Preparation
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, and paprika. Mix well until all dry ingredients are thoroughly combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Frying
- 5
- 6
Batter the Chicken
Dip each seasoned chicken strip into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 7
Fry the Chicken Tenders
Carefully place the battered chicken strips into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 8
Drain and Serve
Once cooked, remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces.
