Jul 14 2026
Restaurants›foraged. a hyper-seasonal eatery›Wild Game Stew Recipe

Wild Game Stew Recipe

Inspired by foraged. a hyper-seasonal eatery
Time1h 30m
Serves6

A hearty stew made with foraged game and root vegetables.

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Ingredients

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Meat

Vegetables

Liquids

Herbs and Spices

Thickening Agent

Oil

Method

Preparation

  1. 1

    Prepare the Game Meat

    Cut the wild game meat into bite-sized pieces, trimming off any excess fat.

  2. 2

    Chop the Vegetables

    Dice the carrots, potatoes, onion, celery, and parsnips into uniform pieces to ensure even cooking.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

  2. 4

    Brown the Meat

    Add the wild game meat to the pot. Cook until browned on all sides, about 8-10 minutes.

  3. 5

    Add Vegetables

    Stir in the diced carrots, potatoes, celery, and parsnips, mixing well with the meat.

  4. 6

    Deglaze the Pot

    Pour in the red wine (if using) and scrape any browned bits from the bottom of the pot. Allow it to simmer for 2-3 minutes.

  5. 7

    Add Broth and Seasoning

    Pour in the beef or game broth, and add thyme, bay leaves, salt, and black pepper. Bring the mixture to a boil.

  6. 8

    Thicken the Stew

    In a small bowl, mix the flour with a few tablespoons of cold water to create a slurry. Stir this into the stew to thicken it. Reduce heat to low and let it simmer for 45 minutes to 1 hour, until the vegetables are tender and the flavors meld.

  7. 9

    Final Touches

    Remove the bay leaves, taste the stew, and adjust seasoning if necessary. Serve hot.

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