Stuffed Mushrooms Recipe
Mushrooms filled with a savory blend of cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Clean Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Chop Mushroom Stems
Finely chop the mushroom stems that you removed earlier. Set aside for the stuffing mixture.
Stuffing Preparation
- 4
Mix Stuffing
In a medium bowl, combine the cream cheese, chopped mushroom stems, Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined and creamy.
- 5
Add Olive Oil
Drizzle the olive oil into the mixture and stir well to incorporate.
Stuffing the Mushrooms
- 6
Fill Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap generously with the cheese mixture.
Baking
- 7
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 9
Serve Warm
Remove from the oven and let cool for a few minutes before serving. Enjoy your savory stuffed mushrooms!