Strawberry Brown Butter Cake Recipe
Check out beautiful little strawberry brown butter cake. Chefstable - 5.23 - you never know whatcha going to get but bet it's going to be the best of the season!
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Ingredients
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Cake Ingredients
Strawberry Topping Ingredients
Method
Cake Preparation
- 1
Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until the butter foams and turns a golden brown color, about 5-7 minutes. Remove from heat and let it cool slightly.
- 2
Mix Wet Ingredients
In a mixing bowl, combine the browned butter and granulated sugar. Whisk together until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, baking powder, and salt until evenly combined.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- 5
Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Strawberry Topping Preparation
- 7
Prepare the Strawberries
While the cake is cooling, hull and slice the fresh strawberries. Place them in a bowl.
- 8
Make the Strawberry Mixture
Sprinkle the granulated sugar and lemon juice over the sliced strawberries. Toss gently to coat and let sit for about 10-15 minutes to allow the juices to release.
Assembly
- 9
Serve the Cake
Once the cake is completely cooled, place it on a serving plate. Top with the macerated strawberries and their juices. Slice and serve.