Jul 14 2026
Restaurants›foraged. a hyper-seasonal eatery›Seasonal Soup Recipe

Seasonal Soup Recipe

Inspired by foraged. a hyper-seasonal eatery
Time45m
Serves4

Chef's choice of seasonal ingredients.

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Ingredients

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Vegetables

Broth

Herbs & Spices

Fats

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and zucchini into small uniform pieces. Mince the garlic cloves.

  2. 2

    Prepare the Spinach

    Wash the spinach leaves thoroughly and chop them roughly.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 4

    Add Zucchini and Broth

    Stir in the diced zucchini and vegetable broth. Bring to a simmer.

  3. 5

    Season the Soup

    Add the thyme, bay leaves, salt, and black pepper. Adjust seasoning to taste. Let the soup simmer for about 15-20 minutes, until all vegetables are tender.

  4. 6

    Finish with Spinach

    Remove the bay leaves and add the chopped spinach to the pot. Stir until the spinach wilts, about 2-3 minutes.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and serve hot. Enjoy your seasonal soup!

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