Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add the cherry tomatoes and cook for another 2-3 minutes until heated through.
Combining Ingredients
- 5
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together.
- 6
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix until well combined and heated through.
Serving
- 7
Serve
Serve the Pasta Primavera warm, garnished with extra Parmesan cheese and fresh basil if desired.