Mushroom Toast Recipe

Time30m

Serves4

Sourdough, wild mushrooms, garlic, herbs.

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Ingredients

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1
Prep the Mushrooms
Clean the wild mushrooms using a damp cloth or paper towel to remove any dirt. If the mushrooms are large, slice them into bite-sized pieces.
2
Mince the Garlic
Peel and finely mince the garlic cloves.
3
Chop the Herbs
Finely chop the fresh herbs of your choice.

4
Sauté the Mushrooms
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the cleaned and sliced wild mushrooms. Sauté for about 5-7 minutes until they start to brown.
5
Add Garlic and Season
Add the minced garlic to the skillet with the mushrooms. Cook for an additional 1-2 minutes until the garlic is fragrant. Season with salt and black pepper.
6
Add Fresh Herbs
Stir in the chopped fresh herbs and cook for another minute. Remove from heat.

7
Toast the Bread
While the mushrooms are cooking, toast 4 slices of sourdough bread until golden brown.
8
Top the Toast
Once the bread is toasted, top each slice with the sautéed mushroom mixture. Serve immediately.