Jul 14 2026
Restaurants›foraged. a hyper-seasonal eatery›Manchester Farm Md Style 'crab' Cake Recipe

Manchester Farm Md Style 'crab' Cake Recipe

Inspired by foraged. a hyper-seasonal eatery
Time30m
Serves4

Lion's mane mushroom, remoulade

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Ingredients

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Crab Cake Ingredients

Remoulade Ingredients

Method

Crab Cake Directions

  1. 1

    Prepare the Lion's Mane Mushrooms

    Clean the lion's mane mushrooms under running water and gently pat them dry. Tear the mushrooms into small pieces resembling crab meat.

  2. 2

    Mix the Crab Cake Ingredients

    In a large mixing bowl, combine the torn lion's mane mushrooms, panko breadcrumbs, chopped green onions, Old Bay seasoning, Dijon mustard, vegan mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are incorporated.

  3. 3

    Form the Crab Cakes

    Using your hands, form the mixture into patties, about 2 inches wide and 1 inch thick. Place the formed patties on a plate.

  4. 4

    Cook the Crab Cakes

    Heat the olive oil in a skillet over medium heat. Once hot, add the crab cakes in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

Remoulade Directions

  1. 5

    Prepare the Remoulade

    In a small bowl, combine the vegan mayonnaise, Dijon mustard, chopped capers, lemon juice, garlic powder, paprika, salt, and black pepper. Mix thoroughly until smooth.

  2. 6

    Serve

    Serve the hot crab cakes with a generous dollop of remoulade on top or on the side for dipping.

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