Local Artisanal Cheeses Board Recipe
der edel blue cheese, der alpen cheese, old german wesissa kase, served with marinated peaches, smoked almonds, honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Local Artisanal Cheeses Board
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Accompaniments
Method
Cheese Preparation
Select Cheeses
Choose high-quality artisanal cheeses including Edel Blue, Alpen, and Wesissa Kase. Ensure they are at room temperature for optimal flavor.
Cut the Cheeses
Slice the Edel Blue and Alpen cheeses into wedges or cubes. Cut the Wesissa Kase into thin slices to showcase its texture.
Prepare Accompaniments
Marinate Peaches
If using fresh peaches, slice them and marinate in a mixture of olive oil, balsamic vinegar, salt, and pepper for at least 30 minutes. If using jarred peaches, drain them well.
Prepare Almonds
Toast the smoked almonds in a pan over medium heat for about 5 minutes until fragrant, stirring frequently to avoid burning.
Assemble the Cheese Board
Arrange Cheeses
On a large wooden board or platter, arrange the cheeses in sections. Place the Edel Blue, Alpen, and Wesissa Kase in a visually appealing manner.
Add Accompaniments
Scatter the marinated peaches around the cheeses and place the toasted smoked almonds in small bowls or directly on the board.
Drizzle Honey
Drizzle honey over the cheeses or serve it in a small bowl on the side for guests to add as they wish.