Jul 14 2026
Restaurants›foraged. a hyper-seasonal eatery›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by foraged. a hyper-seasonal eatery
Time1h
Serves2

Fresh salmon fillet grilled to perfection, served with vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredient

Marinade

Vegetables

Method

Preparation of the Marinade

  1. 1

    Make the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and black pepper. Whisk together until well mixed.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is well coated. Cover or seal and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, prepare the vegetables. Trim the asparagus, slice the bell pepper and zucchini into strips, and place all the vegetables in a bowl. Drizzle with olive oil, salt, and black pepper. Toss to coat.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill in a grill basket or directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the grilled vegetables on a plate.

More from foraged. a hyper-seasonal eatery