Jul 14 2026
Restaurants›foraged. a hyper-seasonal eatery›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by foraged. a hyper-seasonal eatery
Time1h
Serves4

with seasonal vegetables and herb sauce

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Ingredients

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For the Grilled Chicken

For the Seasonal Vegetables

For the Herb Sauce

Method

For the Grilled Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.

For the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Cut the zucchini and bell peppers into thick slices and the red onion into wedges.

  2. 5

    Season and Grill the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper. Grill the vegetables alongside the chicken for about 5-6 minutes, turning occasionally until tender and slightly charred.

For the Herb Sauce

  1. 6

    Blend the Herb Sauce

    In a food processor, combine the fresh parsley, fresh basil, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

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