Franklin Co-op Tomato Salad Recipe
Habanada, plum, herb goat cheese, pepper lime vinaigrette
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Ingredients
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Salad Ingredients
Pepper Lime Vinaigrette
Method
Salad Preparation
- 1
Prepare the Habanada Peppers
Start by washing the habanada peppers thoroughly. Slice them in half lengthwise and remove any seeds if desired. Set aside.
- 2
Prepare the Plum Tomatoes
Wash the plum tomatoes and cut them into quarters. Set aside with the prepared habanada peppers.
- 3
Crumble the Herb Goat Cheese
Take the herb goat cheese and crumble it into small pieces, making it easier to distribute over the salad later.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, combine the olive oil, fresh lime juice, fresh black pepper, and salt. Whisk together until well blended.
Assembly
- 5
Combine the Salad
In a large bowl, combine the prepared habanada peppers, plum tomatoes, and crumbled herb goat cheese. Drizzle the pepper lime vinaigrette over the salad and toss gently to combine.
- 6
Serve
Transfer the salad to a serving platter or individual plates. Enjoy your Franklin Co-op Tomato Salad fresh!