Foraged Spritz Recipe
A refreshing spritz with local herbs.
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Ingredients
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Herb Infusion
Spritz Assembly
Method
Herb Infusion
- 1
Prepare the Herb Infusion
In a medium saucepan, combine the fresh mint leaves, basil leaves, rosemary sprigs, and water. Bring to a gentle boil over medium heat.
- 2
Simmer and Steep
Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes. Remove from heat and allow it to steep for an additional 10 minutes.
- 3
Strain the Infusion
After steeping, strain the herb infusion through a fine mesh sieve into a bowl, discarding the solid herbs. Let it cool completely.
Spritz Assembly
- 4
Mix the Ingredients
In a large glass or cocktail shaker, combine the cooled herb infusion, white wine, simple syrup, and lemon juice. Stir or shake well to combine.
- 5
Prepare the Glass
Fill a serving glass with ice cubes to your preference.
- 6
Pour and Garnish
Pour the herb-infused mixture over the ice in the glass. Top with sparkling water, and garnish with lemon slices and fresh herbs.