Foraged Fizz Recipe
A refreshing cocktail made with seasonal foraged herbs.
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Ingredients
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Herb Infusion
Cocktail Base
Garnish
Method
Herb Infusion Preparation
- 1
Prepare the Herbs
In a clean jar, combine the fresh mint leaves, lemon balm leaves, and elderflower blossoms. Use a muddler or the back of a spoon to gently bruise the herbs, releasing their aromatic oils.
- 2
- 3
Strain the Infusion
After steeping, strain the infusion through a fine mesh sieve or cheesecloth into a clean measuring cup, discarding the solids. Set the herb infusion aside to cool.
Cocktail Assembly
- 4
Mix the Cocktail
In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup. Add 1 oz of the cooled herb infusion and fill the shaker with ice.
- 5
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a highball glass filled with ice. Top with 4 oz of soda water for a refreshing fizz.
Garnishing
- 7
Add Final Touches
Garnish the drink with a lemon wheel and a couple of fresh herb sprigs for an aromatic finish. Serve immediately and enjoy your Foraged Fizz!