Jul 14 2026
Restaurants›foraged. a hyper-seasonal eatery›Duck Confit Recipe

Duck Confit Recipe

Inspired by foraged. a hyper-seasonal eatery
Time3h
Serves4

Served over purple potato gnocchi, cabbage, and apples.

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Ingredients

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Duck Confit

Purple Potato Gnocchi

Cabbage and Apples

Method

Duck Confit

  1. 1

    Prepare the Duck

    In a large bowl, combine the duck legs with salt, black peppercorns, garlic cloves (smashed), thyme, and bay leaves. Cover and refrigerate for at least 24 hours, preferably 48 hours.

  2. 2

    Cook the Duck

    Preheat the oven to 225°F (107°C). Rinse the duck legs under cold water to remove excess salt and spices. Pat them dry with paper towels. In a large oven-proof pot or Dutch oven, melt the duck fat over low heat. Submerge the duck legs in the warm fat and cover. Cook in the oven for about 2 to 3 hours, until the meat is tender and easily pulls away from the bone.

  3. 3

    Crisp the Duck

    Remove the duck legs from the fat and let them cool slightly. If desired, heat a skillet over medium-high heat and sear the duck legs skin-side down until the skin is crispy and browned. Set aside.

Purple Potato Gnocchi

  1. 4

    Cook the Potatoes

    Boil purple potatoes in salted water until tender. Drain and let cool slightly. Peel the potatoes and mash them in a bowl.

  2. 5

    Make the Dough

    Add the egg yolk, salt, and flour to the mashed potatoes. Mix until a dough forms. If the dough is too sticky, add more flour as needed.

  3. 6

    Form the Gnocchi

    Divide the dough into sections. Roll each section into a long rope about 1 inch thick. Cut into 1-inch pieces. Use a fork to press down on each piece to create ridges.

  4. 7

    Cook the Gnocchi

    Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Cabbage and Apples

  1. 8

    Prepare the Vegetables

    Slice the green cabbage and core and slice the apple into thin pieces.

  2. 9

    Cook the Cabbage and Apples

    In a large skillet, melt the butter over medium heat. Add the cabbage and apple slices, stirring to combine. Cook for about 5-7 minutes until the cabbage is wilted and the apples are tender.

  3. 10

    Finish the Dish

    Add apple cider vinegar, and season with salt and pepper to taste. Stir to combine and cook for an additional 2 minutes.

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