Chocolate Cake Recipe
Rich chocolate cake with ganache.
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Ingredients
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Cake Ingredients
Ganache Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Wet and Dry Mixtures
Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Ganache Preparation
- 8
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- 9
Add Chocolate Chips
Remove the saucepan from heat and add the chocolate chips. Let it sit for about 5 minutes to soften.
- 10
Stir Until Smooth
Whisk the mixture until smooth and glossy. Allow the ganache to cool slightly before using.
Assembly
- 11
Layer the Cakes
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top.
- 12
Top with Second Layer
Place the second cake layer on top and pour the remaining ganache over the top, allowing it to drip down the sides.
- 13
Serve
Slice the cake and serve as desired. Enjoy your rich chocolate cake!