Burrata Recipe
served with seasonal fruit and balsamic
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Fruit
Wash and slice the seasonal fruit into bite-sized pieces. If using figs, cut them into quarters. For berries, simply rinse them under cold water.
- 2
Plate the Burrata
Place the ball of burrata cheese on a serving plate. Use a knife to gently cut into the burrata, allowing some of the creamy interior to ooze out.
- 3
Arrange the Fruit
Artfully arrange the sliced seasonal fruit around the burrata on the plate, creating a colorful display.
- 4
Drizzle with Balsamic
Drizzle the balsamic glaze over the burrata and the fruit, ensuring an even distribution for flavor.
- 5
Garnish
Finish the dish with a few fresh basil leaves placed on top of the burrata and around the fruit for added aroma and color.