Jul 14 2026
Restaurants›foraged. a hyper-seasonal eatery›Brine + Soda Recipe

Brine + Soda Recipe

Inspired by foraged. a hyper-seasonal eatery
Time30m
Serves2

Pickled watermelon rind, lime, sparkling mineral water

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Ingredients

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Pickled Watermelon Rind

Drink Preparation

Method

Pickling the Watermelon Rind

  1. 1

    Prepare the Watermelon Rind

    Remove the green outer skin and pink flesh from the watermelon rind, leaving only the white part. Cut the rind into 1-inch pieces.

  2. 2

    Make the Pickling Brine

    In a saucepan, combine water, apple cider vinegar, sugar, salt, mustard seeds, cinnamon stick, and cloves. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.

  3. 3

    Pickle the Rind

    Once the brine is boiling, add the watermelon rind pieces. Reduce heat and simmer for about 10 minutes. Remove from heat and let it cool.

  4. 4

    Store the Pickles

    Transfer the watermelon rind and brine into a sterilized jar. Seal and refrigerate for at least 24 hours before using.

Assembling the Drink

  1. 5

    Mix the Drink

    In a glass, combine sparkling mineral water and fresh lime juice. Stir gently to mix.

  2. 6

    Add Pickled Watermelon Rind

    Add 1 tablespoon of the pickled watermelon rind into the drink.

  3. 7

    Garnish and Serve

    Garnish the drink with fresh lime wedges. Serve immediately over ice, if desired.

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