Jul 14 2026
Restaurants›Flying Rhino Cafe›Wormtown Seasonal-pumpkin Recipe

Wormtown Seasonal-pumpkin Recipe

Inspired by Flying Rhino Cafe
Time1h 30m
Serves8

Make Wormtown Seasonal-pumpkin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper.

Mixing Dry Ingredients

  1. 2

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.

Mixing Wet Ingredients

  1. 3

    Combine Wet Ingredients

    In another bowl, mix together the canned pumpkin puree, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well blended.

Combining Mixtures

  1. 4

    Combine Wet and Dry

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to over-mix; some lumps are okay.

Baking

  1. 5

    Pour and Bake

    Pour the batter into the prepared loaf pan and smooth the top with a spatula. If using, sprinkle chopped pecans on top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

  2. 6

    Cooling

    Once baked, remove from the oven and let the loaf cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Serving

  1. 7

    Serve

    Slice the cooled loaf and serve as is, or dust with powdered sugar for an extra touch of sweetness.

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