RecipesFlying Rhino CafeSteak Tip Bomb

Steak Tip Bomb Recipe

inspired by

@flyingrhinocafe

Oct 18 2025

•

30m

•

Serves 2

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Recipe information

Make Steak Tip Bomb in just 30m. Seared steak tips with onions, mushrooms and cheese top with hot peppers, lettuce and mayo on toasted Italian loaf. Choice of slaw or fries

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Ingredients

Steak Tips

Vegetable Toppings

Cheese and Bread

Sides

Preparation

Steak Preparation

1. Marinate Steak Tips

In a mixing bowl, combine steak tips with olive oil, salt, black pepper, and garlic powder. Toss until the steak is evenly coated.

2. Cook Steak Tips

Preheat a skillet over medium-high heat. Once hot, add the marinated steak tips.

3. Sear Steak Tips

Sear the steak tips for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.

Vegetable Preparation

4. Cook Onions and Mushrooms

Slice the onion and mushrooms thinly. Add them to the same skillet used for the steak tips over medium heat.

5. Sauté Vegetables

Sauté the onions and mushrooms for about 5-7 minutes until softened and caramelized. Remove from heat.

Assemble the Bomb

6. Toast the Bread

Slice the Italian loaf in half and toast it lightly.

7. Spread Mayonnaise

Spread mayonnaise on the inside of each half of the toasted loaf.

8. Layer Ingredients

Layer the cooked steak tips, sautéed onions, mushrooms, shredded cheese, sliced hot peppers, and lettuce on one half of the loaf.

9. Complete Sandwich

Top with the other half of the loaf to create a sandwich.

Serving Suggestions

10. Serve and Enjoy

Serve the steak bomb with a side of coleslaw or french fries.

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