White Claw Mango Recipe
Make White Claw Mango Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Additional Flavorings
Ice & Garnish
Method
Preparation
- 1
Prepare Fresh Mango
Peel and dice the fresh mango into small cubes, measuring about 1 cup.
- 2
Juice the Lime
Squeeze fresh limes to extract 2 tablespoons of lime juice.
- 3
Prepare Mint
Wash and pat dry the mint leaves. Set aside for garnishing.
Mixing
- 4
Combine Ingredients
In a large glass, combine the diced mango, lime juice, and agave syrup. Stir well to mix the flavors.
- 5
Add Ice
Add 1 cup of ice cubes to the glass with the mango mixture.
- 6
Pour in White Claw
Slowly pour 1 can of White Claw hard seltzer (mango flavor) over the ice and mango mixture.
- 7
Garnish and Serve
Garnish the drink with fresh mint leaves and a lime wedge on the rim of the glass. Serve immediately.