White Claw Mango Recipe
Recipe information
Make White Claw Mango in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Base Ingredients
Additional Flavorings
Ice & Garnish
Preparation
Preparation
1. Prepare Fresh Mango
Peel and dice the fresh mango into small cubes, measuring about 1 cup.
2. Juice the Lime
Squeeze fresh limes to extract 2 tablespoons of lime juice.
3. Prepare Mint
Wash and pat dry the mint leaves. Set aside for garnishing.
Mixing
4. Combine Ingredients
In a large glass, combine the diced mango, lime juice, and agave syrup. Stir well to mix the flavors.
5. Add Ice
Add 1 cup of ice cubes to the glass with the mango mixture.
6. Pour in White Claw
Slowly pour 1 can of White Claw hard seltzer (mango flavor) over the ice and mango mixture.
7. Garnish and Serve
Garnish the drink with fresh mint leaves and a lime wedge on the rim of the glass. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.