Wachusett Blueberry Recipe
Make Wachusett Blueberry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Blueberry Mixture
Topping
Method
Preparing the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.
- 4
Combine Wet and Dry
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Preparing the Blueberry Mixture
- 5
Prepare Blueberries
In a separate bowl, combine the fresh blueberries, lemon juice, and 2 tablespoons of granulated sugar. Gently toss to coat the blueberries.
Combining and Baking
- 6
Combine Mixtures
Fold the blueberry mixture into the batter until evenly distributed.
- 7
Prepare Topping
In a small bowl, mix the brown sugar and cinnamon together.
- 8
Assemble and Bake
Pour the batter into the prepared baking dish and sprinkle the brown sugar-cinnamon mixture evenly over the top. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Serving
- 9
Cool and Serve
Allow the Wachusett Blueberry to cool for at least 10 minutes before slicing and serving. Enjoy warm or at room temperature.