Twin Cheesecake Recipe
Make Twin Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Prepare Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes and then remove from the oven to cool.
Cheesecake Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
- 5
Add Sugar and Mix
Gradually add the granulated sugar while continuing to beat until fully combined.
- 6
Add Remaining Ingredients
Add the sour cream, vanilla extract, eggs, and lemon juice. Beat on low speed until just combined, being careful not to overmix.
- 7
Pour into Crust
Pour the cheesecake filling into the cooled crust and spread it evenly.
- 8
Bake Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 9
Cool and Chill
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours, or overnight.
Topping Preparation
- 10
Prepare Topping
Before serving, top the chilled cheesecake with sliced fresh strawberries and drizzle with strawberry sauce. Add dollops of whipped cream on top.
- 11
Serve
Slice the cheesecake into wedges and serve chilled.